BUFFALO CHICKEN AND RICE CASSEROLE RECIPES

Name: Creamy Chicken Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon canola oil; 1 medium carrot, chopped; 1 celery rib, chopped; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1/3 cup uncooked long grain rice; 3/4 teaspoon dried basil; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 tablespoons all-purpose flour; 1 can (5 ounces) evaporated milk; 2 cups cubed cooked chicken breast

More about "buffalo chicken and rice casserole recipes"

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT

Creamy Chicken Rice Soup Recipe: How to Make It image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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8 COMFORTING KETO CHICKEN CASSEROLE RECIPES (EASY AND L…

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MEXICAN CHICKEN AND RICE BAKE | SLIMMING EATS RECIPES

Jan 20, 2010 · Can I use Chicken Thighs? You will often see me using chicken thighs in recipes, especially if they are a bake or a casserole. In this recipe however I use Chicken breast - it's smoother in a sauce and isn't baked for a longer time, as the rice is cooked when it goes in the oven, so there is no worries about the chicken …
From slimmingeats.com

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SLOW COOKER CHICKEN & RICE - PLAIN CHICKEN

Oct 14, 2010 · As I said, this Slow Cooker Chicken & Rice is SUPER easy to make. Put some chicken breasts in crockpot. Add some dried minced onion or onion powder and top with a can of Cream of Chicken Soup. Let the chicken cook. About 15 minutes before serving, make the rice. Shred the chicken, stir in the rice …
From plainchicken.com

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