GARLIC HERB POTATOES RECIPES

Name: Herb & Garlic Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Paprika; 1 tsp McCormick® Thyme Leaves; 3/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Garlic Powder; 2 pounds baby red potatoes quartered; 2 tbsps olive oil

HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK

Herb & Garlic Roasted Potatoes Recipe - McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

HERBED GARLIC POTATOES RECIPE: HOW TO MAKE IT

Herbed Garlic Potatoes Recipe: How to Make It image

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

15 small red potatoes (about 2 pounds), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 145 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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