CRANBERRY WILD RICE BREAD RECIPES
WILD RICE & CRANBERRY LOAVES RECIPE: HOW TO MAKE IT
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! —Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°. , Bake until golden brown, 40-45 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRANBERRY-WILD RICE BAKE RECIPE - BETTYCROCKER.COM
Enjoy this delicious rice and cranberries recipe - perfect for a side dish.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
- Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
- Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
- Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 155 , CarbohydrateContent 35 g, CholesterolContent 5 mg, FiberContent 7 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 410 mg
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