WHAT ARE BUTTERFINGERS MADE OUT OF RECIPES

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NESTLE BUTTERFINGER BAKING BITS COOKIES RECIPE - FOOD.COM



Nestle Butterfinger Baking Bits Cookies Recipe - Food.com image

Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 large eggs
1 3/4 cups Butterfinger bar, baking bits

Steps:

  • Preheat oven to 350.
  • Comine flour, baking soda, and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
  • Gradually beat in flour mixture. Stir in Butterfinger bits.
  • Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 12 minutes or until lightly browned.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 94.2, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 17.9, SodiumContent 100.5, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 6.3, ProteinContent 1.2

PAULA DEEN'S BUTTERFINGER CAKE RECIPE - FOOD.COM



Paula Deen's Butterfinger Cake Recipe - Food.com image

This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package chocolate cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
2 (2 1/8 ounce) butterfinger candy bars, finely chopped and divided in half
1 (14 ounce) can sweetened condensed milk
1 (12 1/4 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen non-dairy topping, thawed
1 (2 1/8 ounce) butterfinger candy bars, finely chopped

Steps:

  • Preheat oven to 350°F.
  • Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
  • Prepare cake mix following package directions(adding water, oil and eggs).
  • Add 1 chopped Butterfinger to batter, stirring well.
  • Pour into prepared pan and bake as directed on package.
  • Let cake cool for 5 minutes.
  • Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
  • Pour condensed milk and caramel topping evenly over cake.
  • Sprinkle remaining 1 chopped Butterfinger over caramel.
  • Cover and chill.
  • Before serving, spread whipped topping evenly over cake.
  • Garnish with chopped Butterfinger, if desired.
  • Cut into squares to serve.

Nutrition Facts : Calories 594.6, FatContent 27.5, SaturatedFatContent 10.4, CholesterolContent 58, SodiumContent 562.5, CarbohydrateContent 85, FiberContent 1.6, SugarContent 45.8, ProteinContent 8.2

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