VELVEETA MAC AND CHEESE WITH SHRIMP RECIPES
VELVEETA® DOWN-HOME MACARONI AND CHEESE | ALLRECIP…
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories VELVEETA Cheese
Total Time 45 minutes
Prep Time 25 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 75 mg, FatContent 25.9 g, FiberContent 2.1 g, ProteinContent 18.6 g, SaturatedFatContent 15.9 g, SodiumContent 869.1 mg, SugarContent 6.8 g
RESTAURANT STYLE MAC AND CHEESE RECIPE | ALLRECIPES
Excellent restaurant-style macaroni with cheese that knocked me away!
Provided by sal
Categories Stovetop Macaroni and Cheese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts : Calories 376.4 calories, CarbohydrateContent 34 g, CholesterolContent 58.6 mg, FatContent 18.9 g, FiberContent 1.8 g, ProteinContent 17.1 g, SaturatedFatContent 11.1 g, SodiumContent 622.8 mg, SugarContent 3.8 g
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