HOW TO MAKE COUNTRY GRAVY | ALLRECIPES
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Gravy Recipes Pork Gravy
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, CarbohydrateContent 16.7 g, CholesterolContent 69.6 mg, FatContent 24.8 g, FiberContent 0.7 g, ProteinContent 17.4 g, SaturatedFatContent 11 g, SodiumContent 856.5 mg, SugarContent 7.5 g
EASY COUNTRY GRAVY RECIPE - FOOD.COM
Make and share this Easy Country Gravy recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
- Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
- If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
Nutrition Facts : Calories 482.4, FatContent 36.4, SaturatedFatContent 9.1, CholesterolContent 34.2, SodiumContent 120, CarbohydrateContent 29.2, FiberContent 0.6, SugarContent 0.1, ProteinContent 10.4
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