8X10 BAKING DISH RECIPES

Steps:

• Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
• In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
• Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
• In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
• Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
• Bake at 350 degrees for 45 minutes or until topping is golden brown.

Steps:

• Place a large rimmed baking sheet in the oven; preheat the oven to 375°F.
• Coat eggplant slices with egg, then coat each slice on both sides with panko. 
• Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. 
• Bake 15 minutes, flip and bake another 10 minutes, or until golden brown.
• Increase the oven temperature to 475°F. 
• In an 8x10-inch ovenproof dish, layer half of the sauce, then baked eggplant, and top with cheeses. 
• Repeat with remaining ingredients, finishing with cheese. 
• Bake until cheese melts and is golden brown in spots, about 15 minutes.