BEST HAM FOR SANDWICHES RECIPES

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AMAZING HAM SANDWICHES | JUST A PINCH RECIPES



Amazing Ham Sandwiches | Just A Pinch Recipes image

Got this from FB.

Provided by Pamela Rappaport @Pamelalala

Categories     Sandwiches

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 7

2-12 package(s) Sweet Hawaiian Rolls
1 1/2 pound(s) Virginia ham
12 slice(s) Swiss cheese
1 stick(s) Real butter
2 teaspoon(s) Worcestershire sauce
1 teaspoon(s) Garlic powder
1 teaspoon(s) Onion powder

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
  • Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
  • In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
  • Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
  • Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
  • They are great hot and even at room temperature Enjoy!

HOW TO MAKE HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD ...



How to Make Ham Biscuit Sandwiches With Apricot Mustard ... image

Whether served for Easter brunch or Sunday morning family breakfast, these ham biscuit sandwiches with apricot mustard take standard ham sandwich recipes to a delicious new level.

Provided by Kate Merker

Categories     birthday party    brunch    Easter    breakfast

Total Time 40 minutes

Prep Time 0S

Cook Time 0S

Yield 9 servings

Number Of Ingredients 12

3 1/2 c.

all-purpose flour, spooned and leveled, plus more for work surface

1 1/2 tbsp.

baking powder

3/4 tsp.

baking soda

1 1/2 tbsp.

sugar

1 tsp.

kosher salt

1/2 c.

(1 stick) cold unsalted butter, cut into pieces, plus 2 teaspoons melted

1 3/4 c.

cold buttermilk

Sliced ham 

Apricot Mustard (below), sliced extra-sharp Cheddar, and lettuce leaves, for serving

1/2 c.

apricot jam

2 tbsp.

whole-grain mustard

1 tbsp.

Dijon mustard

Steps:

  • Preheat oven to 450°F. Whisk together flour, baking powder, baking soda, sugar, and salt in a bowl. Cut in cold butter with a pastry blender or fork until coarse crumbs form.  Make the biscuits: Stir buttermilk into flour mixture until just combined. Turn out dough onto a well-floured work surface and knead lightly 3 or 4 times. Pat into a 3/4-inch-thick rectangle. Cut into 9 squares and transfer to a baking sheet, placing close together but not touching. Brush with melted butter. Bake until golden brown, 18 to 20 minutes. Halve biscuits and top with ham. Serve with Apricot Mustard, Cheddar, and lettuce alongside. Make the Apricot Mustard: Whisk together apricot jam, whole-grain mustard, and Dijon mustard in a bowl. Makes 2/3 cup.

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