SPICY OYSTER CRACKERS RECIPES

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SPICY OYSTER CRACKERS RECIPE | GUY FIERI | FOOD NETWORK



Spicy Oyster Crackers Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     side-dish

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 cups

Number Of Ingredients 12

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

  • Preheat oven to 300 degrees F.
  • Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
  • Bake for 25 minutes, move crackers around gently with a spatula halfway through.
  • Let cool on a wire rack. When completely cool, store in an airtight container.

HOW TO MAKE THE BEST SPICY OYSTER SALTINE CRACKERS



How to Make the Best Spicy Oyster Saltine Crackers image

Provided by Gina Luker

Categories     Snack

Number Of Ingredients 4

1 lb Bag oyster crackers
1 stick Butter
1 pack Ranch dip mix
1 tbsp crushed red pepper flakes (use less if you don't like it as spicy)

Steps:

  • Melt the butter completely
  • Pour crackers into a large bowl and add in small amounts of butter, then mix. Repeat this until all the butter has been added and all the crackers are well coated.
  • Sprinkle a small amount of the ranch mix on the buttered crackers and mix. Repeat this with the rest of the ranch mix until all the crackers are well coated.
  • Sprinkle the crushed red pepper the same way you did for the ranch. Ensuring that the spice is evenly spread throughout the entire batch.
  • Once dry, store in a resealable plastic bag or container.

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