BATTERED EGGS RECIPES

Name: #1 Egg Batter
Prep time: 2 min
Cook time: 22 min
Total time: 24 min
Yield: 2 cups
Ingredients: 6 eggs (whites and yellows separated); 3 tablespoons flour

#1 EGG BATTER RECIPE - FOOD.COM

#1 Egg Batter Recipe - Food.com image

I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me a dry fish recipe that was dipped in this batter, the fish was lightly fried, and then cooked in salsa. The egg batter would be perfect for mushrooms, zucchini, as well as chile rellenos.

Total Time 24 minutes

Prep Time 2 minutes

Cook Time 22 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

6 eggs (whites and yellows separated)
3 tablespoons flour

Steps:

Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.
Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.
Add the flour and continue mixing on high for another 2 minutes.
Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.

Nutrition Facts : Calories 263.2, FatContent 15, SaturatedFatContent 4.7, CholesterolContent 634.5, SodiumContent 210.2, CarbohydrateContent 10.1, FiberContent 0.3, SugarContent 1.2, ProteinContent 20.1

BEER BATTER RECIPE | ALLRECIPES

Beer Batter Recipe | Allrecipes image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1?½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 14 g, CholesterolContent 23.3 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.2 g, SodiumContent 11.1 mg, SugarContent 0.2 g

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