GLUTEN FREE LEMON BARS BETTY CROCKER RECIPES
LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
ONE-POT LEMON-PEPPER CHICKEN PASTA - BETTYCROCKER.COM
What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
- Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
- Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.
Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 2 g, TransFatContent 0 g
More about "gluten free lemon bars betty crocker recipes"
NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
- Serve with whipped cream if desired.
See details
LEMON CHICKEN RECIPE - BETTYCROCKER.COM
There’s really nothing quite like lemon chicken—it’s the dynamic flavor duo that’ll never go out of style. In just 25 minutes, you could be serving up this succulent, lemon-infused, pistachio-topped chicken dish. Pair it with a simple side of rice, a crisp green salad or roasted veggies and you’ll have a memorable weeknight meal. And the best part is that this bright and delicious dinner comes together with just six simple ingredients!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 165 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 165 per serving
- Serve chicken topped with juice mixture, nuts and lemon slices.
See details
SPONGE CAKE MIX | BAKING MIXES - BETTY CROCKER
View Our Range of Betty Crocker™ Cake Mixes. Try Betty Crocker™’s wide range of delicious cake mixes which make it quick and easy to bake marvellous cakes for friends and family. From …
From bettycrocker.co.uk
From bettycrocker.co.uk
See details
