PUMPKIN PIE TORTE RECIPES
PUMPKIN TORTE RECIPE: HOW TO MAKE IT
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. —Trixie Fisher, Piqua, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Combine cake mix, 1 cup pumpkin, eggs, milk, oil and 1 teaspoon pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans. , Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Beat cream cheese until light and fluffy. Beat in confectioners' sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 476 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 58g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
PUMPKIN TORTE II RECIPE | ALLRECIPES
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Provided by Karie
Categories Fruits and Vegetables Vegetables Squash
Total Time 5 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust.
- Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool.
- In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool.
- Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve. Stir into the pumpkin mixture.
- In a mixing bowl, beat egg whites until frothy. Gradually add 1/2 cup sugar; beat until stiff. Fold into pumpkin mixture and pour over cream cheese layer. Refrigerate until firm, about 4 hours, and cut into squares. Top with whipped topping and sprinkle with walnuts.
Nutrition Facts : Calories 483.1 calories, CarbohydrateContent 53.2 g, CholesterolContent 125 mg, FatContent 27.5 g, FiberContent 1.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.9 g, SodiumContent 582.1 mg, SugarContent 44 g
More about "pumpkin pie torte recipes"
POTLUCK PUMPKIN TORTE RECIPE: HOW TO MAKE IT
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. —Peggy Shea, Lowell, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 413 calories per serving
- Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 25-30 minutes., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
See details
BRÛLÉED BOURBON-MAPLE PUMPKIN PIE RECIPE | BON APPÉTIT
The chocolate and pumpkin mashup in this Bruleed Bourbon-Maple Pie is surprising yet delicious.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- DO AHEAD: Pie can be baked 1 day ahead (do not brûlée). Cover and chill.
See details
VEGAN PUMPKIN CHEESECAKE RECIPE - NYT COOKING
This vegan “cheesecake,” which is adapted from “Vegan Pie in the Sky” by Isa Chandra Moskowitz, may not fool everyone at the table, but it will definitely satisfy them. Silken tofu, cashews and banana make it extra creamy, while lemon juice and orange zest provide the tang you’d normally get from cream cheese. (Be sure to soak the cashews long enough; you want them to completely disappear into the batter upon blending.) This dessert can be made in a pie dish or a springform pan, but if you make it in a pie dish, keep an eye on the crust as it bakes; tent the cheesecake with foil if the edges are getting too brown.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
- For the pie
See details
PUMPKIN PECAN STREUSEL TORTE - ONCE UPON A CHEF
2020-11-17 · With a cakey pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie. With a cakey pecan crust, pumpkin pie filling, and crunchy oat streusel topping, this torte is an easy and elegant alternative to more time-consuming holiday desserts, like Pumpkin Pie or Pumpkin Cheesecake.The recipe comes from Linda Grimes, a South Lake ...
From onceuponachef.com
From onceuponachef.com
See details
PERFECT PUMPKIN PIE - ONCE UPON A CHEF
2021-10-13 · For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools. For such a seemingly simple dessert, pumpkin pie can be tricky to get right. Over the years, I’ve tested at least a dozen recipes, and each one was plagued with ...
From onceuponachef.com
From onceuponachef.com
See details
WALNUT PUMPKIN PIE RECIPE | ALLRECIPES
A slight twist on the traditional pumpkin pie. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special ...
From allrecipes.com
From allrecipes.com
See details
TO REFRIGERATE PUMPKIN PIE – OR NOT? - MSU EXTENSION
2013-11-22 · Pumpkin pie is made with eggs and milk; it must first be safely baked to a safe minimum internal temperature of 160 degrees Fahrenheit. Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly. Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature ...
From canr.msu.edu
From canr.msu.edu
See details
PUMPKIN CAKE RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more!
From verybestbaking.com
From verybestbaking.com
See details
AMISH PUMPKIN CUSTARD PIE RECIPE - AMISH HERITAGE
2021-07-30 · My Amish Pumpkin Pie Recipe is not your traditional canned pumpkin and evaporated milk recipe. It is an Amish Custard pumpkin pie. This pie is an absolute favorite in our home. I believe that if you were to ask any of my four kids what is their favorite kind of pie, they would probably say “Mom’s pumpkin pie”. And I always get excited responses when they discover that I am baking Amish ...
From amish-heritage.org
From amish-heritage.org
See details
100+ THANKSGIVING DESSERT RECIPES WORTH SAVING ROOM FOR ...
2021-06-23 · The real showstoppers of the day are the Thanksgiving desserts. From traditional pumpkin pie to easy-to-transport pecan pie bars, there are so many options to finish off your Thanksgiving feast. When it comes to crafting a stellar Thanksgiving spread, there are a few holiday party tips you should keep in mind to prepare a balanced selection.
From southernliving.com
From southernliving.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
From canadianliving.com
See details
RECIPES | FOX NEWS
RECIPES. RECIPES 11 hours ago. Hot chicken Sloppy Joes sliders that pack a game day punch: Try the recipe. Sloppy Joes are easy to make, and every family has their own signature recipe. But if you ...
From foxnews.com
From foxnews.com
See details
COMSTOCK APPLE PIE FILLING RECIPES
Comstock Apple Pie Filling Recipes. 3 hours ago 2020-10-04 · This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie.Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter.Before it is served it gets drizzled with a ...
From tfrecipes.com
From tfrecipes.com
See details
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
2021-12-18 · January 3, 2022 By palatablepastime in Bread, Buns or Rolls, Country-Style Ribs, Crockpot, Main Dish, Meats, Pork, Sandwiches, Tomato Sauce, United States Tags: comfort food, Country Style Ribs, crock pot recipes, crockpot recipes, pork sholder, Pork Steaks, sandwich recipes, slow cooker bbq Leave a comment
From palatablepastime.com
From palatablepastime.com
See details
RECIPES | YUMMLY
2,378,916 suggested recipes. Pro. aleppo pepper powder, salt, large eggs, sweet onion, unsalted butter and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. Guided. nonstick cooking spray, plain greek yogurt, shredded Parmesan cheese and 5 more. Melt-In-Your-Mouth Baked Chicken Breasts Yummly. Pro. capers, Old Bay Seasoning, fennel, water, salt, unsalted butter and 20 ...
From yummly.com
From yummly.com
See details
MINI PUMPKIN CAKE - PREPPY KITCHEN
2018-10-02 · My Favorite Pumpkin Pie. If you’ve tried this pumpkin cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Print. 4.93 from 63 votes. Mini Pumpkin Cake. What could be cuter than a trompe l'oeil mini pumpkin cake? The cakes are moist and full of Fall spices, which are nicely complimented by the cream cheese frosting ...
From preppykitchen.com
From preppykitchen.com
See details
COLES&CO | COLES - RECIPES & MEAL INSPIRATION
Curtis Stone’s delicious spiced cherry crumble pie. HEALTHIER LIVING. The many health benefits of eating more berries. RECIPES. Our best ever berry recipes, from breakfast to pizza. RECIPE. Luke Mangan’s ice-cream plum pudding with cherries . Four cherry-picked recipes to make the most of the season. Meet our farmers and producers Our Aussie farmers and producers work hard to put quality ...
From coles.com.au
From coles.com.au
See details
ALL RECIPES - SPLENDA®
Flourless Chocolate Hazelnut Torte. Applesauce Snacking Cake. Frozen Cinnamon Coffee Cheesecakes. Banana Pumpkin Cake . Chocolate Cupcakes. Red, White and Blue Cheesecake. Apple Spice Cake. Caramel Apple Pecan Cheesecake. Pumpkin Spice Cake Donuts. Pumpkin Patch Spice Cakes. Peppermint Chocolate Donuts. Gingerbread Cake. Keto Gingerbread Cheesecakes. Mini Santa Hat Eggnog Cheesecakes. Cookies ...
From splenda.com
From splenda.com
See details
