DESSERT PIZZA WITH CREAM CHEESE RECIPES

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DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE



Dessert Pizza - Recipes | Pampered Chef US Site image

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 4

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 pkg (8 oz/250 g) cream cheese, softened
1/3 cup (75 mL) sugar
4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

Steps:

  • Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.

CREAM CHEESE DANISH - THE PIONEER WOMAN



Cream Cheese Danish - The Pioneer Woman image

I’ve been a lover of the cream cheese Danish as long as I can remember.

Provided by Bridget Edwards

Categories     breakfast

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 8 servings

Number Of Ingredients 10

1 package (17 1/3 Oz. Size) Puff Pastry Sheets
8 oz. weight Cream Cheese
1/4 c. Sugar
1 Egg Yolk
1 tsp. Lemon Juice
1/2 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1 whole Egg
1 tbsp. Water
1 pinch Fine Sea Salt

Steps:

  • Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

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