MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM
Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the water, pudding mix and sweetened condensed milk until will mixed.
- Refrigerate at least 4 hours or overnight.
- Whip the heavy cream until soft peaks form.
- Fold the pudding mixture into the whipped cream until well incorporated.
- In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
- Refrigerate for 30 minutes.
- **Cooking time is refrigeration time.
Nutrition Facts : Calories 480.8, FatContent 30.5, SaturatedFatContent 17, CholesterolContent 92.8, SodiumContent 152.8, CarbohydrateContent 48.8, FiberContent 1.6, SugarContent 22.9, ProteinContent 5.5
MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM
Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the water, pudding mix and sweetened condensed milk until will mixed.
- Refrigerate at least 4 hours or overnight.
- Whip the heavy cream until soft peaks form.
- Fold the pudding mixture into the whipped cream until well incorporated.
- In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
- Refrigerate for 30 minutes.
- **Cooking time is refrigeration time.
Nutrition Facts : Calories 480.8, FatContent 30.5, SaturatedFatContent 17, CholesterolContent 92.8, SodiumContent 152.8, CarbohydrateContent 48.8, FiberContent 1.6, SugarContent 22.9, ProteinContent 5.5
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MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM
Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 480.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 480.8 per serving
- **Cooking time is refrigeration time.
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