FAT FREE BANANA PUDDING RECIPES

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MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM



Magnolia Bakery's Banana Pudding Recipe - Food.com image

Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2/3 cup vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
3 cups heavy cream
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • Blend the water, pudding mix and sweetened condensed milk until will mixed.
  • Refrigerate at least 4 hours or overnight.
  • Whip the heavy cream until soft peaks form.
  • Fold the pudding mixture into the whipped cream until well incorporated.
  • In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
  • Refrigerate for 30 minutes.
  • **Cooking time is refrigeration time.

Nutrition Facts : Calories 480.8, FatContent 30.5, SaturatedFatContent 17, CholesterolContent 92.8, SodiumContent 152.8, CarbohydrateContent 48.8, FiberContent 1.6, SugarContent 22.9, ProteinContent 5.5

MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM



Magnolia Bakery's Banana Pudding Recipe - Food.com image

Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2/3 cup vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
3 cups heavy cream
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • Blend the water, pudding mix and sweetened condensed milk until will mixed.
  • Refrigerate at least 4 hours or overnight.
  • Whip the heavy cream until soft peaks form.
  • Fold the pudding mixture into the whipped cream until well incorporated.
  • In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
  • Refrigerate for 30 minutes.
  • **Cooking time is refrigeration time.

Nutrition Facts : Calories 480.8, FatContent 30.5, SaturatedFatContent 17, CholesterolContent 92.8, SodiumContent 152.8, CarbohydrateContent 48.8, FiberContent 1.6, SugarContent 22.9, ProteinContent 5.5

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MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM
Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.
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Reviews 5.0
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Calories 480.8 per serving
  • **Cooking time is refrigeration time.
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