SLOW COOKED LEMON PEPPER CHICKEN RECIPES

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SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - THE LEMON BOWL®



Slow Cooker Chicken Curry with Coconut Milk - The Lemon Bowl® image

Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish.

Provided by Liz DellaCroce

Categories     Entree

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

1 pound boneless (skinless chicken breasts)
1 medium onion (thinly sliced)
15 ounces can chickpeas (drained and rinsed)
2 medium sweet potatoes (peeled and diced)
1/2 cup full-fat coconut milk (light)
1/2 cup chicken stock (low sodium)
15 ounces can tomato sauce
2 tablespoons curry powder (salt-free)
1 teaspoon salt
1/2 teaspoon cayenne powder (optional)
1 cup green peas (frozen)
2 tablespoons lemon juice
cilantro (optional garnish)

Steps:

  • In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
  • Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
  • Cook on Low for 8 hours or High for 4 hours. Shred the chicken.
  • Stir in peas and lemon juice 5 minutes before serving.
  • Serve over rice and with plenty of fresh cilantro.

Nutrition Facts : ServingSize 2.5 cups, Calories 302 kcal, CarbohydrateContent 43.1 g, ProteinContent 24.4 g, FatContent 4.7 g, SaturatedFatContent 1.9 g, CholesterolContent 60 mg, SodiumContent 1232 mg, FiberContent 8.6 g, SugarContent 12.2 g, UnsaturatedFatContent 2.8 g

HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT



Herbed Slow-Cooker Chicken Recipe: How to Make It image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

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