SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - THE LEMON BOWL®
Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish.
Provided by Liz DellaCroce
Categories Entree
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
- Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
- Cook on Low for 8 hours or High for 4 hours. Shred the chicken.
- Stir in peas and lemon juice 5 minutes before serving.
- Serve over rice and with plenty of fresh cilantro.
Nutrition Facts : ServingSize 2.5 cups, Calories 302 kcal, CarbohydrateContent 43.1 g, ProteinContent 24.4 g, FatContent 4.7 g, SaturatedFatContent 1.9 g, CholesterolContent 60 mg, SodiumContent 1232 mg, FiberContent 8.6 g, SugarContent 12.2 g, UnsaturatedFatContent 2.8 g
HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
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