WHAT TEMPERATURE DO I COOK A STEAK IN THE OVEN RECIPES

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HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN ... - DELISH



How To Cook Steak In The Oven - Best Perfect Oven ... - Delish image

Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    date night    dinner party    romantic meals    weeknight meals    dinner    main dish    meat

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1-2 servings

Number Of Ingredients 4

1

steak, your choice

Extra-virgin olive oil

Salt

Freshly ground black pepper

Steps:

  • Let steak sit at room temperature for 30 minutes.  Preheat oven to grill and position rack closest to heating element. On a baking tray, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 51°C for rare, 57°C for medium rare, and 62°C for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes.  Preheat oven to 225°C. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe pan, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 51°C for rare, 57°C for medium rare, and 62°C for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.

HOW TO COOK A PERFECT STEAK IN THE OVEN WITH ANY CUT ...



How To Cook A Perfect Steak In The Oven With Any Cut ... image

Make perfectly seared steak in the oven any night of the week.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 2 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 4

1 steak
Olive oil
Salt
Black pepper

Steps:

  • Let the steak come to room temperature for 30 minutes.
  • Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
  • Preheat your oven to 450°F (230°C).
  • While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
  • Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
  • Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.

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HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN ... - DELISH
Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American
  • Let steak sit at room temperature for 30 minutes.  Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes.  Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.
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