BEST OIL FOR POPPING CORN RECIPES

KETTLE CORN RECIPE | ALLRECIPES

Kettle Corn Recipe | Allrecipes image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories Popcorn

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 3

Ingredients

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g

BEST EASY KETTLE CORN RECIPE - HOW TO MAKE KETTLE CORN

Best Easy Kettle Corn Recipe - How to Make Kettle Corn image

Want to know how to make kettle corn at home? All you need is four ingredients and six minutes, and you'll be digging into this salty-sweet snack in no time.

Provided by THEPIONEERWOMAN.COM

Categories gluten-free birthday party cocktail party feed a crowd food gift snack

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 4

Ingredients

1/4 c. coconut oil
1/2 c. popcorn kernels
1/4 c. granulated sugar
Kosher salt

Steps:

Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Continue to do this until the popcorn has almost reached the lid of the pot and the pops begin to slow (2 to 3 seconds between each pop).
Remove the pan from the heat and give it one more good shake, then pour the kettle corn onto a large sheet tray. Sprinkle all over with kosher salt.

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