PASSOVER BEEF BRISKET RECIPE RECIPES

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BEEF BRISKET POT ROAST RECIPE - MARC MEYER | FOOD & WINE



Beef Brisket Pot Roast Recipe - Marc Meyer | Food & Wine image

At Five Points in Manhattan, the last thing chef and owner Marc Meyer cooks every night is the next day's pot roast. "We spread out the coals in the wood-burning oven and braise the roast overnight," he says. "And the kitchen smells like caramelized beef and wine in the morning. That's a great aroma to start the day with." While other pot roast recipes might call for rump or beef chuck roast cuts, Meyer opts for brisket with a nice layer of fat on top. More Beef Recipes

Provided by Marc Meyer

Total Time 4 hours 30 minutes

Yield 6 to 8

Number Of Ingredients 13

One 4-pound beef brisket with a 1/3-inch layer of fat
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
5 garlic cloves, smashed
2 medium onions, coarsely chopped
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
3 bay leaves
2 rosemary sprigs
2 small dried red chiles
2 cups dry red wine
One 14-ounce can whole plum tomatoes, drained
3 cups low-sodium chicken broth

Steps:

  • Preheat the oven to 325°. Season the brisket with salt and pepper. In a large skillet, heat the oil. Add the brisket, fat side down, and cook over moderately high heat until richly browned, about 5 minutes. Turn and brown on the other side, about 5 minutes longer. Transfer the brisket, fat side up, to a roasting pan.
  • Add the garlic, onions, carrots and celery to the skillet and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the bay leaves, rosemary and chiles and cook, stirring, for 2 minutes. Add the wine and boil over high heat until reduced by half, about 6 minutes. Add the tomatoes and simmer over low heat for 15 minutes. Pour the mixture over and around the brisket.
  • Add the broth to the skillet and bring to a simmer over high heat. Pour the broth around the brisket. Cover the roasting pan with foil, transfer to the oven and braise until the brisket is very tender, about 3 hours. Transfer the brisket to a platter and cover with foil.
  • Strain the contents of the roasting pan through a coarse strainer set over a large saucepan, pushing the vegetables through as much as possible. Boil the sauce over high heat until reduced to 3 1/4 cups, about 20 minutes; season with salt and pepper. Carve the brisket into 1/3-inch slices. Pour some of the sauce over the brisket to keep it moist and serve, passing the rest of the sauce at the table.

EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
Dec 23, 2021 · Easy Beef Brisket Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.
From simplyrecipes.com
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JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
From allrecipes.com
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SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
I used this recipe with a slow cooker instead of a dutch oven. It turned out great. Instead of a 5lb beef brisket, I bought one that was around 2.5 lb and halved all the ingredients. I set the slow cooker to low and cooked it for 6 hours. Great recipe. Thanks.
From allrecipes.com
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35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Get the Recipe: Slow Cooker Beef Brisket Braised Beef Brisket with Onions, Mushrooms and Balsamic With 125 5-star reviews, Anne Burrell's brisket recipe is a fan favorite.
From foodnetwork.com
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HOLIDAY BEEF BRISKET WITH ONIONS RECIPE - BRUCE AIDELLS ...
Return the brisket to the casserole, fat side up. Scatter the onions and garlic over the meat and into the liquid and bring to a boil. Cover and cook in the oven for 1 …
From foodandwine.com
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ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
Mar 24, 2021 · This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy. This beef brisket recipe comes from Nach Waxman, owner of the beloved New York City cookbook shop Kitchen Arts & Letters. It was originally published in The Silver Palette New Basics Cookbook in 1989, and apparently, it is the world’s most Googled brisket …
From onceuponachef.com
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JAMES MARTIN BRISKET OF BEEF RECIPES
James Martin Brisket Of Beef Recipes. 5 hours ago Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in …
From tfrecipes.com
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10 BEST BRISKET RECIPES | YUMMLY
Jan 20, 2022 · beef brisket, sub rolls, black pepper, red cabbage, salt, ketchup and 28 more Pear and Persimmon Holiday Brisket KitchenAid Fuyu persimmons, beef stock, red wine, sweet onion, pears, celery stalks and 7 more
From yummly.com
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3 INGREDIENT BEEF BRISKET (CROCK POT RECIPE) - WEST VIA ...
Mar 14, 2020 · A brisket is the cut for so many meals like pastrami, corned beef , Sunday roasts and often for Passover meals served with caramelized onions. It’s a great meal for entertaining because you can make it ahead and just keep it warm for serving.
From westviamidwest.com
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CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
May 27, 2019 · You will need a slow cooker for this Beef Brisket Crock Pot recipe. If you are in the market for something new, I really love my Ninja cooker.The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
From eatingonadime.com
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CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
May 27, 2019 · You will need a slow cooker for this Beef Brisket Crock Pot recipe. If you are in the market for something new, I really love my Ninja cooker.The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
From eatingonadime.com
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket muscles include the superficial and deep pectorals. As cattle do not have …
From en.m.wikipedia.org
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INSTANT POT BRISKET RECIPE | EATINGWELL
Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products (like ketchup) that are labeled "Kosher for Passover."
From eatingwell.com
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COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
Apr 08, 2017 · This Coca Cola brisket recipe really could not be any simpler—unless you make it in a slow cooker. After placing the brisket in my 6-quart slow cooker, I poured the sauce over the meat and set the cooker to low. Nine hours later, I had fork-tender, pull-apart brisket …
From leitesculinaria.com
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SAVORY SLOW COOKER BRISKET - EASY RECIPE AND VIDEO
Apr 02, 2015 · Savory Slow Cooker Brisket – The Best Brisket Recipe with Onion, Garlic and Spices Made in the Crock Pot. Includes Recipe with Step-by-Step Video. Kosher for Passover. Want to know one of my biggest prep secrets for making the best brisket …
From toriavey.com
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JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
May 06, 2020 · Slice brisket thinly against the grain, then transfer back to braising liquid, making sure to submerge slices well. Cover and let stand for 30 minutes in a warm place. Serve. Brisket can be made up to 4 days ahead and refrigerated whole or sliced in …
From seriouseats.com
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SLOW COOKER BRISKET - LIFE IS BUT A DISH
Mar 28, 2019 · Slow Cooker Instructions. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up.
From lifeisbutadish.com
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SIMPLE SOUS VIDE BRISKET RECIPE AND HOW TO GUIDE
Sep 30, 2021 · Sous Vide the brisket: Cook the beef until tenderized, usually 1 to 2 days for beef brisket. Remove From Pouch: Take the sous vide bag out of the water and remove the cooked brisket. Dry it off thoroughly using paper towels or a dish cloth.
From amazingfoodmadeeasy.com
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEWART
Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and …
From marthastewart.com
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9 WAYS TO COOK WITH LEFTOVER BEEF BRISKET | REAL SIMPLE
Sep 18, 2020 · Slow-cooked meat is the perfect filling for a variety of Mexican dishes. Grab some fresh tortillas and try your hand at brisket quesadillas, brisket taquitos, brisket burritos, brisket-topped nachos, and more. Just use your favorite recipe for a beef or pork version, sub in the brisket…
From realsimple.com
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CLASSIC JEWISH BRISKET FOR THE HOLIDAYS — THE MOM 100
Mar 27, 2020 · Jewish Brisket for Holidays (Rosh Hashana! Passover!), and More. Many of us think of brisket during the Jewish holidays, Rosh Hashana and Passover in particular, and rarely otherwise. But like potato pancakes my family is so crazy about brisket …
From themom100.com
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HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH ...
Nov 25, 2018 · And of course, allow yourself plenty of time to cook your brisket. If you can, make it a day or two ahead– the flavor will improve with time. More tips here: How to Cook Brisket – Tips and Recipes. My Holiday Brisket slow cooks for hours, so the final …
From toriavey.com
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SLOW-COOKER BRISKET AND ONIONS RECIPE | MARTHA STEWART
A whole brisket is made up of a first cut and a second cut. For this recipe, look for the leaner first cut, or "flat cut." Ask your butcher to trim the layer of fat on the brisket down to 1/4 inch, which is enough to keep the meat moist and tender as it cooks.
From marthastewart.com
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9 WAYS TO COOK WITH LEFTOVER BEEF BRISKET | REAL SIMPLE
Sep 18, 2020 · Slow-cooked meat is the perfect filling for a variety of Mexican dishes. Grab some fresh tortillas and try your hand at brisket quesadillas, brisket taquitos, brisket burritos, brisket-topped nachos, and more. Just use your favorite recipe for a beef or pork version, sub in the brisket…
From realsimple.com
See details


CLASSIC JEWISH BRISKET FOR THE HOLIDAYS — THE MOM 100
Mar 27, 2020 · Jewish Brisket for Holidays (Rosh Hashana! Passover!), and More. Many of us think of brisket during the Jewish holidays, Rosh Hashana and Passover in particular, and rarely otherwise. But like potato pancakes my family is so crazy about brisket …
From themom100.com
See details


HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH ...
Nov 25, 2018 · And of course, allow yourself plenty of time to cook your brisket. If you can, make it a day or two ahead– the flavor will improve with time. More tips here: How to Cook Brisket – Tips and Recipes. My Holiday Brisket slow cooks for hours, so the final …
From toriavey.com
See details


SLOW-COOKER BRISKET AND ONIONS RECIPE | MARTHA STEWART
A whole brisket is made up of a first cut and a second cut. For this recipe, look for the leaner first cut, or "flat cut." Ask your butcher to trim the layer of fat on the brisket down to 1/4 inch, which is enough to keep the meat moist and tender as it cooks.
From marthastewart.com
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BRAISED BRISKET & ROOTS RECIPE | EATINGWELL
Test vegetables and brisket for tenderness by piercing with the tip of a sharp knife. As they get done, transfer to a cutting board or platter, cover with foil and set aside. If necessary, continue to cook, testing for doneness every 20 minutes.
From eatingwell.com
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A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Today, most pastrami is made from beef brisket or navel (a.k.a. plate), tough, stringy, fatty, cheap cuts. The process turns it tender and succulent. Some say beef pastrami was first made in the US by an immigrant kosher butcher, Sussman Volk, in 1887, …
From amazingribs.com
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OVEN BRISKET RECIPE - HILAH COOKING
Your brisket recipe sounds yummy! Have you ever tried the Cook Illustrated BBQ beef brisket? Their recipe calls out for smoking for 2 hours and then tightly foiling the brisket and bake at 300 for 3.5-4 hours. Rest for 30 min and serve. I want to smoke for the flavor, but …
From hilahcooking.com
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MELT IN YOUR MOUTH OVEN COOKED BRISKET - GIRL AND THE KITCHEN
Sep 26, 2016 · It’s these holidays that bring me some of my fondest memories with my family. Golden chicken soup with fluffy matzo balls, tart apples with sweet honey and the star of the dinner : the oh so magical, dreamy, melt in your mouth brisket.Like many Jewish recipes, brisket …
From girlandthekitchen.com
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HOW TO GRILL BRISKET - ON A GAS GRILL - FOODTASTIC MOM
Jun 11, 2018 · North Carolina brisket is usually pork and it is actually the best brisket in USA, in my opinion. I have been all over the US and there is no comparison to NC Pork brisket. Thanks for the recipe. I am taking my $75 beef brisket and slapping that bad boy on the …
From foodtasticmom.com
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RECIPES | BETWEEN CARPOOLS | JEWISH WOMEN’S LIFESTYLE
Recipe Index. Recipes Appetizers Main Dishes Side Dishes Salads Soups Desserts Snack Breads Breakfast Drinks. Holidays: Shabbos Chanukah Tu-Bishvat Passover Shavuos Nine Days Rosh Hashanah Yom Kippur Succos Purim
From betweencarpools.com
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WHAT IS SCHMALTZ AND HOW CAN YOU USE IT? - TASTE OF HOME
May 26, 2020 · Slow-Cooked Corned Beef The Irish aren't the only ones who make a mean corned beef. Jewish chefs have mastered the art of simmering and curing brisket—and so should you. Simply set it and forget it, just like you would with our 100 most-shared slow cooker recipes.
From tasteofhome.com
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SHABBAT FOODS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
A braised brisket is a must for a traditional Shabbat menu. On Shabbat, due to the prohibitions of cooking, we keep food warm on a hot plate and brisket only gets better as it sits and gently simmers. FAVORITE BRISKET RECIPES POTATO KUGEL These potato kugel cups …
From recipeschoice.com
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16 COMFORTING, OLD-SCHOOL JEWISH RECIPES - PUREWOW
Mar 27, 2019 · French Onion Brisket. This recipe includes five—yes, five—sliced yellow onions to give the brisket a beautiful golden color and caramelized sweetness. It’s so tender, you won’t even need a knife. Get the recipe
From purewow.com
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LAST-MINUTE MIAMI RIBS | RECIPE
It couldn't be simpler to prepare. Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They're about 1/2-inch thick. Short ribs are a kosher cut of beef. In this recipe, they are baked in the oven at 300 degrees …
From kosher.com
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