HALF N HALF MENU RECIPES
HALF-AND-HALF SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
- Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
- Pour egg mixture into skillet.
- As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 145.9, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 289.5, SodiumContent 287.2, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.3, ProteinContent 10.1
MASHED POTATOES WITH HALF-AND-HALF AND SOUR CREAM | ALLRECIPES
You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal. So good and easy.
Provided by Sue Wilker Rockamann
Categories Side Dish Potato Mashed Potato Recipes
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Add chicken broth and garlic.
- Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.
- Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.
- Serve immediately, or cover and heat on Warm until the rest of dinner is ready.
Nutrition Facts : Calories 364.9 calories, CarbohydrateContent 43.3 g, CholesterolContent 49 mg, FatContent 19.5 g, FiberContent 3.7 g, ProteinContent 6.3 g, SaturatedFatContent 12.1 g, SodiumContent 189.6 mg, SugarContent 0.2 g
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Mar 15, 2019 · Half-and-half is the perfect way to add a silky richness to creamy mashed potatoes, quiches, and caramel sauce. However, it does not have enough fat to whip up into homemade whipped cream, so reserve that recipe for heavy cream only. According to the FDA, half-and-half must contain between 10.5 to 18 percent milkfat.
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HOW TO MAKE WHIPPED CREAM WITH HALF AND HALF - HOMEPERCH
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OUT OF HALF & HALF? HERE ARE 4 EASY SUBSTITUTES
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WHAT IS HALF-AND-HALF? - THE SPRUCE EATS
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