MUFFIN PAN RECIPES

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ENGLISH MUFFIN LOAVES RECIPE | ALLRECIPES



English Muffin Loaves Recipe | Allrecipes image

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Provided by Linda Matos

Categories     White Bread

Yield 2 loaves

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour
1 tablespoon white sugar
2 cups milk
¼ teaspoon baking soda
½ cup water
1 teaspoon salt
2 tablespoons cornmeal

Steps:

  • In a small saucepan, heat the milk and water until very warm.
  • Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Nutrition Facts : Calories 130.3 calories, CarbohydrateContent 26.1 g, CholesterolContent 1.6 mg, FatContent 0.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.3 g, SodiumContent 119.3 mg, SugarContent 1.6 g

MUFFIN-PAN MEAT LOAVES RECIPE: HOW TO MAKE IT



Muffin-Pan Meat Loaves Recipe: How to Make It image

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 15

2 large eggs, lightly beaten
3/4 cup shredded Mexican cheese blend
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
3/4 pound ground turkey
TOPPING:
1/2 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.
    Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 304 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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