QUICHE LORRAINE RECIPE - BBC FOOD
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
Provided by James Martin
Prep Time 1 hours
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 11
Steps:
- To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
- Roll out the pastry on a light floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
- Preheat the oven to 190C/170C Fan/Gas 5.
- Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
- Reduce the temperature of the oven to 160C/140C Fan/Gas 3.
- Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
- Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
- Bake for 30–40 minutes, or until set. Allow to cool and set further.
- Trim the pastry edges to get a perfect edge and then serve in wedges.
Nutrition Facts : Calories 698kcal, CarbohydrateContent 25g, FatContent 54g, FiberContent 2g, ProteinContent 27g, SaturatedFatContent 30g, SugarContent 3g
CRUSTLESS QUICHE RECIPE - EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
Provided by Lillian Chou
Total Time 30 min (not including cooling)
Cook Time 10 min
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
10 BEST FROZEN PIE CRUST QUICHE RECIPES - YUMMLY
Mar 17, 2022 · frozen pie crust, frozen chopped spinach, shallots, ground nutmeg and 5 more Quiche Lorraine Beach House Kitchen heavy cream, freshly grated Parmesan cheese, …
From yummly.com
From yummly.com
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QUICHE LORRAINE I RECIPE | ALLRECIPES
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche …
From allrecipes.com
From allrecipes.com
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QUICHE RECIPES | ALLRECIPES
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, …
From allrecipes.com
From allrecipes.com
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QUICHE LORRAINE | - TASTES BETTER FROM SCRATCH
Mar 13, 2019 · An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child’s Quiche Lorraine. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BASIC QUICHE RECIPE | GET CRACKING - EGGS.CA
Quiche Squares: Omit pie shell. Spray a 9-inch (23 cm) square pan with cooking spray. Combine 1 pkg (350 g) frozen chopped broccoli (thawed and well drained), 1-1/2 cups (375 mL) shredded Swiss cheese and 2 tbsp (30 mL) Dijon mustard. Mini-Quiches: Prepare quiche …
From eggs.ca
From eggs.ca
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · 29 Savory Tart and Quiche Recipes. ... is great in this simple brunch quiche, but you can also use thawed frozen corn. Half and half makes the filling extra-rich. ... of the crust for …
From epicurious.com
From epicurious.com
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EASY VEGAN QUICHE - VEGAN HUGGS
Feb 12, 2019 · A vegan Quiche Lorraine, Quiche Valerie, red pepper quiche, the list goes on! Perfect for breakfast, lunch, dinner, or even a snack with the mini-quiches! The only other easy quiche I've found uses JUST egg, and while tempting, a single bottle of that stuff isn't enough for one quiche…
From veganhuggs.com
From veganhuggs.com
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QUICHE LORRAINE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Quiche Lorraine recipe. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass. You can now watch how to make perfect Quiche Lorraine …
From deliaonline.com
From deliaonline.com
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CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
Make ahead: This quiche can be made up to a day ahead of time and refrigerated. To reheat: Cover the quiche with aluminum foil and bake in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Freezer-Friendly Instructions: The cooked quiche can be frozen …
From onceuponachef.com
From onceuponachef.com
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