ORANGE RUM CAKE RECIPES
CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETWO…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
RUM FRUIT CAKE RECIPE | CHRISTMAS FRUIT CAKE RECIPE WI…
Simple light Fruit Cake Recipe with Rum. Quick to make as there is not soaking of fruits involved.
Provided by Flavours of my kitchen
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cream butter and sugar with an electric beater or a whisk till light and fluffy
- Add in the eggs one by one
- Add in all-purpose flour little by little and mix well with a spatula.
- Now put in the vanilla essence and the rum
- Mix 2 tbsp flour in the fruits and nuts and add to the batter.
- Bake the cake into a pre-heated oven at 160 deg C for 50 to 55 minutes.
Nutrition Facts : Calories 300 cal
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