RECIPE FOR ROASTED GARLIC HUMMUS RECIPES
ROASTED GARLIC RECIPE | ALLRECIPES
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by deleteduser
Categories Vegetable Side Dishes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 15 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g
ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Categories appetizer
Total Time 1 hours 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
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IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
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- Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
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ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...
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Reviews 4.9
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Category appetizer
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
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CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored.
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- Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container and chill.
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CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored.
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- Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container and chill.
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ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...
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Reviews 4.7
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- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
See details
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
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Calories 195 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
- Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
See details
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Reviews 4.9
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- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
See details
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Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container and chill.
See details
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06/06/2021 · Green: Use the main recipe, but add a handful of fresh basil leaves, a handful of cilantro leaves, a handful of parsley, and an additional teaspoon of onion powder. Blend well and top with olive oil, sea salt, and freshly chopped basil. Garlic: Use roasted garlic in the recipe, but add 4 cloves of it. Blend well and serve, topping the hummus …
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Garlic. I use one fresh garlic clove in my basic recipe, but you could also swap in 2 roasted garlic cloves for a caramelized taste. Water. I start with 5 tablespoons and add more, as needed, to give it a delectable light, fluffy texture! Sea salt. I use 1/2 teaspoon to heighten the bright, nutty flavors in this homemade hummus recipe.
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From allrecipes.com
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From minimalistbaker.com
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From themediterraneandish.com
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HUMMUS RECIPE WITH SESAME OIL INSTEAD OF TAHINI
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See details
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Garlic. I use one fresh garlic clove in my basic recipe, but you could also swap in 2 roasted garlic cloves for a caramelized taste. Water. I start with 5 tablespoons and add more, as needed, to give it a delectable light, fluffy texture! Sea salt. I use 1/2 teaspoon to heighten the bright, nutty flavors in this homemade hummus recipe.
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