CHICKEN BOILING TIME RECIPES
HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN
This is the best way to boil chicken from Delish.com.
Provided by Makinze Gore
Categories dairy-free gluten-free nut-free easy chicken poultry
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes. Shred chicken with two forks and use as desired.
GRANDMA'S BOILED CHICKEN RECIPE - FOOD.COM
This is the base recipe I use to make chicken and noodles, chicken and dumplings and chicken with rice soup. You can use the chicken for any recipe that calls for cooked chicken and freeze the broth in one cup servings for any recipe that calls for chicken broth.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken well. Place all ingredients in large pot. Cover with water.
- Cover and bring to boil over high heat. Set lid at angle so steam can escape from pot. Lower heat to gentle boil and cook for 1-1 1/2 hours. Add more water if needed.
- When meat is falling off the bone, remove from heat. Remove chicken from broth and let cool. Once cool, remove skin and bones and discard. Chop or shred meat.
- Strain broth and cool in fridge until fat hardens on top. Remove fat and discard. Freeze unused broth for future use.
Nutrition Facts : Calories 274.3, FatContent 16.1, SaturatedFatContent 4.6, CholesterolContent 77.6, SodiumContent 684, CarbohydrateContent 12.8, FiberContent 4.4, SugarContent 2.1, ProteinContent 21.1
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HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN
This is the best way to boil chicken from Delish.com.
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Total Time 20 minutes
Category easy chicken, poultry
From delish.com
Total Time 20 minutes
Category easy chicken, poultry
- In a large pot over medium-high heat, add chicken. Pour stock over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes. Shred chicken with two forks and use as desired.
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