VEGETARIAN RIGATONI RECIPES RECIPES

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MY SISTER'S VEGETABLE RIGATONI RECIPE - FOOD.COM



My Sister's Vegetable Rigatoni Recipe - Food.com image

Make and share this My Sister's Vegetable Rigatoni recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium red onions, halved and sliced
2 red peppers (or yellow or green)
1 medium zucchini or 1 medium yellow squash, halved and sliced
4 1/2 ounces whole wheat rigatoni (weight before cooking)
2 cups sliced mushrooms
1 1/2 teaspoons chicken bouillon (use vegetarian)
1/2 teaspoon paprika
1 1/2 ounces part-skim mozzarella cheese, shredded

Steps:

  • In 11" x 7" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
  • Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
  • Add cooked rigatoni and mushrooms.
  • Toss to combine with vegetables.
  • Sprinkle with bouillon and paprika.
  • Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
  • Sprinkle with cheese.
  • Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
  • For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.

Nutrition Facts : Calories 196, FatContent 2.7, SaturatedFatContent 1.3, CholesterolContent 6.8, SodiumContent 86.5, CarbohydrateContent 35.9, FiberContent 5.8, SugarContent 6.9, ProteinContent 10.2

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