BUTTERSCOTCH CHOCOLATE CHIP RECIPES

Name: Butterscotch & Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 5 dozen, 15 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup butter; 3/4 cup white sugar; 3/4 cup brown sugar (light); 1 teaspoon vanilla; 2 large eggs; 1 cup butterscotch chips; 1 cup chocolate chips; 1 cup chopper nuts (optional)

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Butterscotch & Chocolate Chip Cookies Recipe - Food.com image

Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar (light)
1 teaspoon vanilla
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopper nuts (optional)

Steps:

Combine flour, baking powder, and salt in a bowl.
Beat butter and white+brown sugars in an other bowl.
Add vanilla.
Add eggs and beat between each one.
Mix in flour Mixture.
Make walnut sized cookies and place on greased cookie sheet.
Bake for 11 minutes at 375* F.

Nutrition Facts : Calories 382.6, FatContent 19.7, SaturatedFatContent 12.7, CholesterolContent 57.3, SodiumContent 311.6, CarbohydrateContent 50, FiberContent 1.2, SugarContent 34.5, ProteinContent 3.6

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES RECIPE | MARTHA STEWART

Chocolate Butterscotch-Chip Cookies Recipe | Martha Stewart image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

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