BEEF BOUILLON RECIPES

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BEEF BOUILLON RECIPE | MYRECIPES



Beef Bouillon Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 1/2 cups

Number Of Ingredients 10

2 pounds lean beef for stewing, cut into 1-inch cubes
2 tablespoons vegetable oil
2 quarts water
2 stalks celery, thinly sliced
1 carrot, thinly sliced
1 thick slice onion
1 teaspoon salt
6 whole peppercorns
2 whole cloves
Lemon twists (optional)

Steps:

  • Brown meat in oil in a large Dutch oven. Stir in remaining ingredients except lemon twists; mix well, and bring to a boil. Reduce heat; simmer, uncovered, 3 hours. Remove from heat, and cool slightly.
  • Line a sieve with several layers of damp cheesecloth. Strain mixture through sieve into a bowl. Cover and refrigerate bouillon overnight. Discard whole peppercorns and cloves. Reserve meat and vegetables for use in other recipes.
  • Skim off and discard any fat that has risen to top of bouillon. Clarify bouillon according to procedure.
  • Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon twist, if desired.
  • Note: Bouillon may be used as a foundation for other soups or stews or in other recipes.

HOMEMADE BEEF BOUILLON CUBES RECIPE - FOOD.COM



Homemade Beef Bouillon Cubes Recipe - Food.com image

What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 2 trays

Number Of Ingredients 5

3 cups celery, minced
3 cups carrots, minced
2 onions, minced
2 tablespoons salt
1/2 lb ground beef

Steps:

  • Combine all ingredients in a saucepan without any liquid.
  • Cook over very low heat, covered, for 1 hour.
  • Place contents into a blender or food processor and process until smooth.
  • Pour into ice cube trays and freeze.
  • Use a cube of bouillon to enhance the flavor of gravy or soup.

Nutrition Facts : Calories 378.9, FatContent 17.8, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 7289.6, CarbohydrateContent 31.4, FiberContent 8.6, SugarContent 15, ProteinContent 24.7

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11/10/2007 · Main dish recipes that use bouillon include beef bourguignon and beef stew. All these dishes are most appealing in the cooler seasons of the year. If you're making soup, serve with either traditional or dolled-up grilled cheese sandwiches, enhanced with red onion, tomatoes or avocado slices and at least two kinds of cheese.
From thespruceeats.com
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HOMEMADE BEEF BOUILLON RECIPE - COOK.ME RECIPES
31/01/2020 · Homemade Beef Bouillon. This Homemade Beef Bouillon is a wonderfully light beef bone broth in a soup bowl. I simmer lean beef shank with beef bones, whole cloves and salt for about 8 hours to make a scrumptious and wholesome beef bone broth. Add vegetables to boil during the final hour to add flavor and goodness to your dish.
From cook.me
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HOMEMADE BEEF BOUILLON RECIPE - THEFOODXP
To make beef bouillon, heat oil in a pan and cook meat in it. Then, add carrots, celery, peppercorns, onion, salt, and cloves to it. Cook it for some time, then lower the heat. Then, remove it from heat and cool slightly. Strain the mixture using a cheesecloth and refrigerate it overnight. Then, discard the fat and clarify it. Garnish it with lemon zest, then serve.
From thefoodxp.com
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From haitiancooking.com
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HOMEMADE BOUILLON - A GENIUS RECIPE - 101 COOKBOOKS
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41 BETTER THAN BOUILLON RECIPES IDEAS | BETTER THAN ...
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Au Jus Recipe Beef Bullion sharerecipes.net. 7 hours ago Au Jus is naturally low carb but most recipes call for a tad of regular flour to thicken it up ever so slightly. This is fine and fits into most peoples macros but many gluten free Au Jus lovers are left out. - 1 (14 ounce) can beef broth - 4 lbs beef boneless beef rump roast - 2 tablespoons balsamic vinegar - 1 (2/3 ounce) envelope
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