EASY MANGO SALAD RECIPE | ALLRECIPES
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Provided by abcgirl
Categories Salad Fruit Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
- Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
Nutrition Facts : Calories 83.8 calories, CarbohydrateContent 18.6 g, FatContent 1.3 g, FiberContent 1.9 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 568.2 mg, SugarContent 15.5 g
MANGO SALAD RECIPE - FOOD.COM
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
- You can tell what way the pit grows by its shape.
- Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
- Turn the mango halves inside out and slice off the cubes.
- Toss with remaining ingredients.
- Goes well with any Thai or Indonesian dish.
- Like Indonesian Ginger Chicken!
- (recipe posted).
Nutrition Facts : Calories 110.9, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 27.6, FiberContent 3.2, SugarContent 24.1, ProteinContent 1.6
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