SHRIMP SPINACH RECIPE RECIPES

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SAUTEED SHRIMP WITH SPINACH RECIPE | ALLRECIPES



Sauteed Shrimp with Spinach Recipe | Allrecipes image

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Provided by adrian

Categories     Shrimp Stir-Fry

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 skillet

Number Of Ingredients 5

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Steps:

  • Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 3 g, CholesterolContent 152.1 mg, FatContent 7.7 g, FiberContent 1 g, ProteinContent 17.4 g, SaturatedFatContent 1.2 g, SodiumContent 193.6 mg, SugarContent 0.6 g

ONE-POT GARLICKY SHRIMP & SPINACH RECIPE | EATINGWELL



One-Pot Garlicky Shrimp & Spinach Recipe | EatingWell image

Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

Provided by Carolyn Casner

Categories     Healthy Shrimp Recipes

Total Time 25 minutes

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, divided
6 medium cloves garlic, sliced, divided
1 pound spinach
¼ teaspoon salt plus 1/8 teaspoon, divided
1 ½ teaspoons lemon zest
1 tablespoon lemon juice
1 pound shrimp (21-30 count), peeled and deveined
¼ teaspoon crushed red pepper
1 tablespoon finely chopped fresh parsley

Steps:

  • Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.
  • Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.

Nutrition Facts : Calories 225.6 calories, CarbohydrateContent 6.1 g, CholesterolContent 182.6 mg, FatContent 11.6 g, FiberContent 2.7 g, ProteinContent 26.4 g, SaturatedFatContent 1.7 g, SodiumContent 444 mg, SugarContent 0.7 g

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