WILD RICE BREAD RECIPES RECIPES
WILD RICE BREAD RECIPE - FOOD.COM
Make and share this Wild Rice Bread recipe from Food.com.
Total Time 53 minutes
Prep Time 20 minutes
Cook Time 33 minutes
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread maker as you do any other recipe.
- Make the dough in the bread machine through the first rise.
- After the first rise take it out and put it into two bread pans.
- Let it rise and then bake at 350 degrees for 33 minutes.
Nutrition Facts : Calories 1001.1, FatContent 8.1, SaturatedFatContent 4, CholesterolContent 15.3, SodiumContent 1235.6, CarbohydrateContent 205.9, FiberContent 8.8, SugarContent 32, ProteinContent 26.4
WILD RICE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf, 16 slices (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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WILD RICE BREAD | BETTER HOMES & GARDENS
Because wild rice takes a while to cook, make it, and refrigerate it beforehand. Pull it out of the fridge to continue with this hearty bread recipe.
From bhg.com
Total Time 2 hours 15 minutes
Category Recipes and Cooking
Calories 76 calories per serving
From bhg.com
Total Time 2 hours 15 minutes
Category Recipes and Cooking
Calories 76 calories per serving
- Place in an airtight container or bag and store at room temperature or in the refrigerator up to 3 days. Or, to freeze, place bread in a freezer container or bag and freeze for up to 3 months. Before serving, thaw bread at room temperature for 2 hours. Makes 2 loaves (32 servings).
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THREE-GRAIN WILD RICE BREAD RECIPE: HOW TO MAKE IT
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 126 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 126 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
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WILD RICE-OATMEAL BREAD RECIPE | MYRECIPES
This slightly sweet bread makes a wonderful toast for breakfast.
From myrecipes.com
Reviews 5
Calories 204 calories per serving
From myrecipes.com
Reviews 5
Calories 204 calories per serving
- Uncover dough. Bake at 375° for 35 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove loaf from pan, and cool on a wire rack.
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MINNESOTA WILD RICE BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
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WILD RICE BREAD - RED STAR® YEAST
Instructions. In stand mixer fitted with a paddle attachment, add 1 cup flour, yeast, sugar, and salt; mix well. In saucepan or microwave-safe dish, heat milk, oil, honey and molasses to 120-130°F. Add warm liquids and wild rice to flour mixture. Blend on low speed for 30 seconds; beat on medium speed for 4 minutes.
From redstaryeast.com
From redstaryeast.com
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WILD RICE BREAD, FOUR RECIPES TO TRY – CANOE WILD RICE
Dec 10, 2015 · These wild rice bread recipes are perfect for warming up the house. Cranberry Wild Rice Bread–Served as French Toast: Made famous in Duluth, Minnesota, this Cranberry Wild Rice Bread can take some time but will be worth it in the end. Serving as French Toast with butter, powdered sugar and, of course, maple syrup on top makes a great way to ...
From canoewildrice.com
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WILD RICE, PECAN AND DRIED CRANBERRY BREAD | KING ARTHUR ...
3 1/2 cups (420g) King Arthur Unbleached Bread Flour* 2 cups (340g) cooked wild rice, lightly packed; 1 1/2 cups (170g) pecans, lightly toasted and coarsely chopped (See "tips", below.) 1 cup (142g) dried cranberries
From kingarthurbaking.com
From kingarthurbaking.com
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WILD RICE, PECAN AND DRIED CRANBERRY BREAD | KING ARTHUR ...
Transfer the rounds to a cornmeal-sprinkled or parchment-lined baking sheet and bake for 15 minutes. Turn the oven down to 375°F and bake for a further 20 to 25 minutes, or until a digital thermometer inserted in the center of one of the loaves registers 190°F. Remove the bread from the oven, and cool it completely on a rack.
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BREAD MACHINE WILD RICE BREAD - RED STAR® YEAST
A long-grain marsh grass, wild rice is native to the northern Great Lakes area. In the following Baker’s Collection recipe, the wild rice adds a luxurious, nutty flavor and chewy texture to the bread.
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10 BEST CRANBERRY WILD RICE BREAD RECIPES | YUMMLY
Jan 07, 2022 · Cranberry Orange Balsamic Chicken | One Pan Meals The Starving Chef. chicken thighs, wild rice, sea salt, thyme, oranges, relish, extra-virgin olive oil and 7 more. Grouse Northwoods Hunter, Angler, Gardener, Cook. fruit syrup, salt, dried thyme, cider vinegar, fresh mushrooms and 7 more.
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WILD RICE BREAD WITH ONIONS RECIPE - KUDOS KITCHEN BY RENEE
Feb 19, 2021 · Place the dough in a warm, draft-free place for 90 minutes (or until the dough has doubled in bulk). Punch the dough down, divide it in half. Form 2 round rustic loaves onto two parchment-lined baking sheets. Allow the loaves to rise again until doubled (about 90 minutes). Preheat oven to 350 degrees.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
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WILD RICE CRANBERRY BREAD - KNEADY GIRL
Jan 16, 2022 · Wild Rice. Cooked wild rice is needed for the recipe. I generally just make extra rice when I’m cooking it for dinner and save the leftovers for bread baking another day. If you want to cook it special for this recipe. Combine 1/3 of a cup of wild rice with 1 1/3 cups water in a small saucepan and cover.
From kneadygirl.com
From kneadygirl.com
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WILD RICE BREAD STUFFING RECIPE - RECIPETIPS.COM
Trim crust from the bread and cut the bread into 1/2 inch cubes. Spread out onto a baking sheet to allow to dry overnight. The next day, in a large pot, combine the rice, 6 cups of water and 2 teaspoons of salt. Bring to a boil, reduce heat to low, simmer covered and cook until the rice is tender. (50-55 minutes)
From recipetips.com
From recipetips.com
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PETER REINHART'S WILD RICE AND ONION BREAD | THE FRESH LOAF
The recipe calls for wild rice, but it can also be made with brown rice or a combination of wild and brown rice, or any other cooked grain. At Brother Juniper’s, during the holiday season we even added parsley, sage, rosemary, thyme, garlic powder, and black pepper, which made for a wonderful bread for stuffing turkey.
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From thefreshloaf.com
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WILD RICE CASSEROLE BREAD – DELICIOUS BAKING RECIPES
Mar 29, 2011 · 1 1/2 c Cooked wild rice (about 1/2 Cup uncooked) Oat bran for topping and Sprinkling in baking dish. Combine sugar and warm water in large bowl. Sprinkle yeast over top; stir to dissolve yeast. Let stand until foamy, about 10 minutes. Stir in honey, butter and salt. Combine whole-wheat flour, oat bran, milk powder and 1 1/2 cups all
From deliciousbakingrecipes.com
From deliciousbakingrecipes.com
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WILD RICE | ALLRECIPES
Minnesota Real Wild Rice Stuffing. Rating: 3.67 stars. 6. The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe.
From allrecipes.com
From allrecipes.com
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WILD RICE PECAN BREAD – CANOE WILD RICE
Stir in Cooked Wild Rice and nuts. In a small bowl, use a clean wire whisk to mix together the flour, baking powered, salt, spices, and orange rind. Alternately mix the flour mixture and blend well with a spoon, but do not overmix. Pour batter into a greased loaf pan. Bake in a preheated oven at 325 degrees for 55 to 60 minutes, or until baked ...
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From canoewildrice.com
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WILD RICE BREAD MADE IN BREADMAKER - RECIPE | COOKS.COM
Mix wild rice, honey and molasses and let set overnight. In breadmaker, add flour, butter, dry milk, sugar, salt and water. Add wild rice mixture. Add yeast and cook as directed. Note: I just mix the dough, remove and separate into 12 rolls in a greased glass pie plate. Let rise 30-45 minutes and bake for 20 minutes at 350 degrees.
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CRANBERRY WILD RICE BREAD | BOURBON AND HONEY
Apr 08, 2015 · Allow mixture to cool slightly, about 15 minutes until lukewarm. In a small bowl, dissolve yeast in 1/4 cup warm water (about 105°F to 115°F); add to oat mixture. Add 2 cups flour of the flour to the oat mixture; stir well. Stir in wild rice, cranberries and remaining flour. Let dough rest 10 minutes.
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EASY CRANBERRY WILD RICE BREAD RECIPES
In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured ...
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From tfrecipes.com
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