GREEN POZOLE RECIPE PORK RECIPES

Name: Slow-Cooker Pork Pozole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (10 ounces) green enchilada sauce; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1 pound boneless country-style pork ribs; Lime wedges and minced fresh cilantro; Corn tortillas, optional

SLOW-COOKER PORK POZOLE RECIPE: HOW TO MAKE IT

Slow-Cooker Pork Pozole Recipe: How to Make It image

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional

Steps:

In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.

Nutrition Facts : Calories 223 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 991mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

BEST POZOLE RECIPE - HOW TO MAKE POZOLE - DELISH

Best Pozole Recipe - How To Make Pozole - Delish image

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Provided by Makinze Gore

Categories dairy-free gluten-free low sugar nut-free Sunday lunch weeknight meals meat soup

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

3 lb. pork shoulder, cut into 2" pieces
Kosher salt
Freshly ground black pepper
1 large yellow onion, quartered
3 cloves garlic, sliced
1 tsp. whole cloves
1 tsp. cumin seeds
1 bay leaf
4 c. low-sodium chicken broth
2 dried chiles de arbol, stem and seeds removed
2 dried ancho chiles, stem and seeds removed
2 dried guajillo chiles, stem and seeds removed
3 (15-oz.) cans hominy, drained and rinsed
Thinly sliced radishes, for serving
Thinly sliced green cabbage, for serving
Freshly chopped cilantro, for serving

Steps:

Season pork with salt and pepper. In a large pot over medium heat, add pork, onion, garlic, cloves, cumin seeds, bay leaf, and broth. Add enough water to cover pork by 2”. Bring to a boil, then cover and reduce heat to a simmer. Let simmer 1 ½ hours, skimming foam off top as necessary.
Place dried chiles into a medium bowl and pour 2 cups boiling water over. Let soak 30 minutes. Place chiles and about ½ cup of their soaking liquid into a blender. Blend until smooth, adding more water as necessary.
Add chile puree and hominy to pot with pork. Continue to simmer, covered, until pork is very tender, 1 hour and 30 minutes more.
Serve pozole with radishes, cabbage, and cilantro.

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When the pot has finished cooking, use the quick-release method to bring the pressure back to normal. Unlatch the lid and open the cooker. Stir gently until well combined. Serve warm with lime wedges to squeeze over each serving.

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SLOW-COOKER PORK POZOLE RECIPE: HOW TO MAKE IT

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 223 calories per serving

In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.

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Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.
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