GLUTEN FREE POT ROAST SEASONING RECIPES

Steps:

• Sprinkle roast with salt and pepper and dredge in about half a cup of flour.
• Heat oil in a large Dutch oven or roaster pan that can be placed in the oven.
• Brown meat on all sides.
• Add about a pint of water, cover roasting pan with lid and place in 350° oven.
• Bake about 2 hours.
• Put in potatoes, carrots and onions, if using.
• Add another cup or pint of water if necessary.
• Salt and pepper vegetables.
• Cook in oven another hour to an hour and a half, or until carrots are cooked all the way through.
• Remove carrots, potatoes, and onions to a casserole dish.
• Remove meat to a platter and slice.
• Place roaster pan on stove top on medium high heat.
• Starting with about a half cup of flour, add cold water and whisk until mixture becomes runny.
• Whisk into broth mixture from meat.
• Season with garlic powder, pepper, parsley and a few drops of Kitchen Bouquet seasoning.
• If necessary, whisk another batch of flour paste into broth from meat in order to get a thickened gravy.
• Serve with meat and vegetables.

Steps:

• Sprinkle roast with salt and pepper and dredge in about half a cup of flour.
• Heat oil in a large Dutch oven or roaster pan that can be placed in the oven.
• Brown meat on all sides.
• Add about a pint of water, cover roasting pan with lid and place in 350° oven.
• Bake about 2 hours.
• Put in potatoes, carrots and onions, if using.
• Add another cup or pint of water if necessary.
• Salt and pepper vegetables.
• Cook in oven another hour to an hour and a half, or until carrots are cooked all the way through.
• Remove carrots, potatoes, and onions to a casserole dish.
• Remove meat to a platter and slice.
• Place roaster pan on stove top on medium high heat.
• Starting with about a half cup of flour, add cold water and whisk until mixture becomes runny.
• Whisk into broth mixture from meat.
• Season with garlic powder, pepper, parsley and a few drops of Kitchen Bouquet seasoning.
• If necessary, whisk another batch of flour paste into broth from meat in order to get a thickened gravy.
• Serve with meat and vegetables.