NINJA FOODI POT ROAST - RECIPE THIS
Ninja Foodi Pot Roast. How to cook a delicious pot roast in the Ninja Foodi. Featuring tender chuck roast, carrots, and potatoes for the ultimate roast beef dinner. Served with our healthy homemade beef gravy.
Provided by RecipeThis.com
Categories Main Course
Total Time 53 minutes
Prep Time 8 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Peel and dice your onion and wash and dice your leek. Load into the cooking pot with 1tbsp of extra virgin olive oil and place the Ninja Foodi on sauté. Sauté for 4-5 minutes or until the onion starts to soften. Season the chuck roast with salt and pepper and score it so that flavour can go into the meat. Load the chuck roast into the ninja foodi and allow to brown on all sides. Remove the meat and put to one side.
- Add your beef stock and mix the onion and leek into it. Place the chuck roast on top and place the pressure cooker lid on the Ninja Foodi. Set the valve to sealing and click pressure cook for 40 minutes.
- While the chuck roast is pressure cooking peel and dice your potatoes and carrots. Focus on your carrot slices being small so that they will cook at the same time as the potatoes and so that you won’t be waiting on them. Place the carrots and potatoes into a bowl, add all remaining seasonings and add a tablespoon of olive oil. Toss with your hands to allow the carrots and potatoes to be well coated. Place into the air fryer crisp basket while you wait on your chuck.
- When the Ninja Foodi beeps allow for 5 minutes of natural pressure release before manually releasing pressure. Place the chuck roast over the carrots and potatoes in the crisping basket. Then place the stock from the bottom of the cooking pot into your blender.
- Place the air fryer basket into the cooking pot and air fry for 25 minutes at 180c/360f.
- Remove two potatoes and 5 carrot slices from the air fryer and load into the blender. Blend until smooth. The potatoes and carrots will help thicken the gravy. Slice your beef roast and serve with carrots, potatoes, and gravy.
Nutrition Facts : Calories 868 kcal, CarbohydrateContent 60 g, ProteinContent 65 g, FatContent 42 g, SaturatedFatContent 16 g, CholesterolContent 207 mg, SodiumContent 532 mg, FiberContent 10 g, SugarContent 12 g, ServingSize 1 serving
NINJA FOODI FRIED CHICKEN - RECIPE THIS
Ninja Foodi Fried Chicken. How to cook delicious crispy fried chicken in the Ninja Foodi. Using the air fryer function the Ninja Foodi does an amazing job of perfectly cooking chicken drumsticks. Much lower in calories to the deep fryer this is a family air fryer favourite.
Provided by RecipeThis.com
Categories Main Course Side Dish Snack
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Create your production line. Have one bowl for your eggs, one for your flour and a third for your breadcrumbs. Season the flour with salt and pepper and extra pepper. Add the other seasonings to your breadcrumbs. Make sure each bowl is well mixed.
- Generously season chicken drumsticks with salt and pepper. Then load the chicken drumsticks into the flour, egg and then the breadcrumbs. Making sure it is drenched in each bowl.
- Load your chicken into the Ninja Foodi trivet in the lower upside down position. Place the air fryer lid on the Ninja Foodi and cook for 10 minutes at 180c/360f. When it beeps turn the chicken over, season with extra salt and spray with a little extra virgin olive oil. Cook for another 10 minutes at the same temperature.
Nutrition Facts : Calories 571 kcal, CarbohydrateContent 56 g, ProteinContent 40 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 238 mg, SodiumContent 866 mg, FiberContent 5 g, SugarContent 3 g, ServingSize 1 serving
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NINJA FOODI FRIED CHICKEN - RECIPE THIS
From recipethis.com
Reviews 4
Total Time 35 minutes
Category Main Course, Side Dish, Snack
Cuisine Ninja Foodi
Calories 571 kcal per serving
- Load your chicken into the Ninja Foodi trivet in the lower upside down position. Place the air fryer lid on the Ninja Foodi and cook for 10 minutes at 180c/360f. When it beeps turn the chicken over, season with extra salt and spray with a little extra virgin olive oil. Cook for another 10 minutes at the same temperature.
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