LOADED MASHED POTATOES RECIPE BACON RECIPES
BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR LEFTOV…
Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.
Provided by Candace Braun Davison
Categories side dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side. Top potatoes with sour cream and chives before serving.
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, CarbohydrateContent 38 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 3 grams
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