CHICKEN WINGS STOVE TOP RECIPES

STOVETOP SESAME CHICKEN WINGS | ALLRECIPES

Stovetop Sesame Chicken Wings | Allrecipes image

Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.

Provided by gebah

Categories Appetizers and Snacks Meat and Poultry Chicken

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon sesame oil
¼ teaspoon hot chile oil
2 tablespoons olive oil
1?½ pounds chicken wings, split and tips removed
¼ cup lite soy sauce
1 tablespoon white sugar
1 tablespoon sesame seeds

Steps:

Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.
Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.
Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 21.3 g, CholesterolContent 47.6 mg, FatContent 23.4 g, FiberContent 0.5 g, ProteinContent 16.9 g, SaturatedFatContent 4.8 g, SodiumContent 758.1 mg, SugarContent 19.1 g

SKILLET CHICKEN WINGS | BETTER HOMES & GARDENS

Skillet Chicken Wings | Better Homes & Gardens image

This chicken wing appetizer can be made and served in a cast-iron skillet. Because the skillet retains heat so well, food stays warm longer in it!

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Yield 24 wing pieces

Number Of Ingredients 4

Ingredients

12 chicken wings (2 1/2 lb.)
2 tablespoons vegetable oil
1 recipe Asian Ginger and Soy Sauce or Pineapple Teriyaki Sauce
Thinly sliced green onions (optional)

Steps:

Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch cast-iron skillet heat oil over medium-high. Add wings; cook 10 minutes or until browned, turning once. Drain off fat.
Pour Asian Ginger and Soy Sauce or Pineapple Teriyaki Sauce over chicken wings. Simmer, covered, 5 minutes. Simmer, uncovered, 10 to 15 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally. If desired, sprinkle with green onions.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 7 g, CholesterolContent 65 mg, FatContent 8 g, ProteinContent 11 g, SaturatedFatContent 2 g, SodiumContent 228 mg, SugarContent 5 g

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