INGREDIENTS IN TIRAMISU RECIPES

AUTHENTIC TIRAMISU - ALLRECIPES

Authentic Tiramisu - Allrecipes image

On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!

Provided by Kim's Cooking Now

Categories Italian Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

½ cup white sugar
3 eggs, separated
2 tablespoons brandy
2 cups brewed espresso, cooled, divided
2 (8 ounce) packages mascarpone cheese
1 pinch white sugar
30 ladyfingers (such as Savoiardi®)
3 tablespoons unsweetened cocoa powder

Steps:

Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 25.7 g, CholesterolContent 154.5 mg, FatContent 21.6 g, FiberContent 0.7 g, ProteinContent 7.5 g, SaturatedFatContent 10.9 g, SodiumContent 84.1 mg, SugarContent 8.5 g

TIRAMISU MARTINI RECIPE | ALLRECIPES

Tiramisu Martini Recipe | Allrecipes image

Smooooooooooth chocolate martini.

Provided by GWYNSHAWOZ

Categories Vodka Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

1 (1.5 fluid ounce) jigger vanilla flavored vodka
1 (1.5 fluid ounce) jigger creme de cacao
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.n

Nutrition Facts : Calories 442.9 calories, CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0.3 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 7.8 mg, SugarContent 37 g

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