COOK FROZEN RICE CAKES RECIPES

More about "cook frozen rice cakes recipes"

RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING

Rice Cakes With Peanut Sauce and Hoisin Recipe - NYT Cooking image

This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Hetty McKinnon

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

Kosher salt
2 pounds rice cake sticks or sliced rice cakes, fresh or frozen
2 tablespoons neutral oil such as vegetable or grapeseed
1 tablespoon soy sauce
1/2 pound yu choy or other Asian greens, halved lengthwise
2 tablespoons hoisin sauce, diluted with 1 teaspoon water
2 scallions, finely sliced
1 tablespoon toasted white sesame seeds
1/3 cup smooth peanut butter (natural or emulsified)
3 tablespoons hot water
1/2 tablespoon granulated sugar
1 garlic clove, grated
1 teaspoon soy sauce

Steps:

Bring a large pot of salted water to boil. Add the rice cakes and cook for 2 to 3 minutes, until softened. Drain and refresh under cold water.
Meanwhile, make the peanut sauce: In a medium bowl, place the peanut butter, hot water, sugar, garlic and soy sauce, and whisk together until combined. Set aside.
Heat a large (12-inch) nonstick skillet or wok on medium high. (Check the drained rice cakes. If they are sticking together, rinse them with cold water and gently toss to separate before adding them to the pan.) When the pan is hot, add the neutral oil and rice cakes, and toss to combine. Add soy sauce and stir-fry for 6 to 8 minutes, until the rice cakes begin to caramelize. (If more than a few clump together, add a tablespoon of water at a time and break them up with your spatula.) Add the yu choy and cook for another 3 to 4 minutes, until the greens are wilted. Turn off heat, add the peanut sauce and toss to coat.
To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.

HOW TO COOK FROZEN RICE CAKES? - BRADY'S LANDING

From bradyslandingrestaurant.com

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FROZEN RICE CAKES RECIPE - CALLHERAPPLEBROOG

Dec 02, 2021 · Add rice cake and cook for 3 minutes; Add in the cabbage and stir fry for 2 minutes. Soak rice cakes (duk) for about an hour in cold water (see tip at the end if short on time). While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: Strain the water away and air dry the rice for 1 hour.
From callherapplebroog.com

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FROZEN RICE CAKES RECIPE 2021 - BEST IDEAS 2021

Frozen Rice Cakes Recipe. (if your rice cakes are fresh and soft already, skip this step.) Add 1 ts cocoa powder, a. Source : www.pinterest.com Add 10 cups of water in the bottom of a steamer, and place a wet cloth over the rack. Add the anchovy broth (or water) to a large pan.
From tuj.lissagestore.com

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HOW TO COOK FROZEN RICE CAKES | KOUSHATARABAR

Feb 02, 2021 · How to cook frozen rice cakes – in a wok, add vegetable oil and brown sugar to the wok, bring to a gentle simmer and allow to steep for about five minutes. Once done, uncover and stir. Allow the mixture to cook for another five minutes. Once cooked, remove from the wok and place toasted ceramic cups.
From koushatarabar.com

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HOW TO COOK FROZEN MOCHI RICE CAKES | EHOW

How to Cook Frozen Mochi Rice Cakes. Step 1. Wet all sides of the frozen mochi cake and place it on a microwave-safe plate. The water helps prevent the mochi from sticking to the plate as ... Step 2. Microwave the frozen mochi cake for 1 minute. Step 3. Remove it from the microwave and test it with ...
From ehow.com

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PAN FRIED RICE CAKES | BEYOND KIMCHEE

From beyondkimchee.com

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SLICED RICE CAKE (TTEOKGUKYONG-TTEOK) - MAANGCHI’S KOREAN ...

Jan 18, 2009 · These oval, thinly sliced rice cake disks are sold in plastic bags in the refrigerated section or sometimes in vacuum-sealed packages in the frozen section of Korean markets, , or you can make your own at home.They are essential for making rice cake soup.Store in the freezer for up to 3 months.
From maangchi.com

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STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE

Nov 15, 2020 · Instructions Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Rinse the rice cakes and drain. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Only soak... Thoroughly wash the baby bok choy (or napa ...
From thewoksoflife.com

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QUESTION: HOW TO COOK FROZEN RICE CAKES? – KITCHEN

Mar 08, 2021 · Blanch the rice cakes in hot boiling water for about 30 seconds to soften them. Drain the water and run cold tap water on the rice cakes. Drain and pat dry the rice cakes with some kitchen paper to avoid oil splash during cooking. (If your rice cakes are fresh and soft already, skip this step.)
From theinfinitekitchen.com

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FROZEN RICE CAKES RECIPE - CALLHERAPPLEBROOG

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HOW TO COOK FROZEN RICE CAKES | KOUSHATARABAR

Feb 02, 2021 · How to cook frozen rice cakes – using a slotted wooden spoon, dip the end of a slotted wooden spoon into the hot water and hold over the uncooked rice cakes. Once the water is heated, place the cakes into the water and cover for a few minutes to steam the rice. When the rice has finished steaming, turn off the stove.
From koushatarabar.com

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HOW TO PREPARE KOREAN RICE CAKES | LIVESTRONG.COM

Rice cakes will keep in the freezer for several months, if they are completely airtight. You can also pan-sear the thawed rice cakes and dip them in the sauce of your choice. Add dimension to kim chi soup or hot and sour soups by tossing sliced, frozen rice cakes into the soup during cooking.
From livestrong.com

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TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG

Sep 04, 2018 · Stir in the sauce ingredients. Bring it to a boil over medium high heat, stirring to dissolve the red chili pepper paste (gochujang). Add the rice cakes. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. Stir frequently so the rice cakes don't stick to the bottom of the pan.
From koreanbapsang.com

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SPICY RICE CAKES GGOCHI - KOREAN FOOD AND RECIPES

Oct 19, 2018 · Boil frozen rice cakes for 1 minute, or until soft. If they are not frozen, then boil them for 30 seconds. After that, drain water, rinse in cold water, and pull them apart. Cut the rice cakes in half. Put 4 or 5 rice cakes on a skewer. You will get about 10 skewered sticky rice cakes. Place the rice cakes in a heated pan with a little oil.
From aeriskitchen.com

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KOREAN RICE CAKE RECIPE - SHARE-RECIPES.NET

5 hours ago If using frozen rice cakes, bring a pot of water to boil. This is an easy recipe but make sure that you read the directions thoroughly. (if your rice cakes are fresh and soft already, skip this step.) Mix and let it simmer for 1 minute. When hot, swirl in the cooking oil. Add the rice cakes and cook until the sauce reduces and the ...
From share-recipes.net

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SPICY RICE CAKE, DDUKBOKGI (DDUKBOKKIE) | CRAZY KOREAN COOKING

1. Soak rice cake (optional) If the rice cake is frozen, soak it in cold water for at least 30 minutes. You can use frozen ones as they are but you will have to separate each tube in the pan once it gets soft in the pan. Soaking is not necessary for fresh-made (soft) rice cake. The rice cake tubes come all stuck together.
From crazykoreancooking.com

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STIR FRIED SHANGHAI RICE CAKES - CHAO NIAN GAO - DRIVE ME ...

Nov 14, 2019 · Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened.
From drivemehungry.com

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HOW TO FREEZE AND REHEAT RICE - SIMPLY RECIPES

Sep 29, 2018 · 1. Spread your just-cooked rice on a cookie sheet, fluffing it a bit as you spread it out in an even layer. 2. Once the rice is cool (this takes about 20 minutes), scoop it into freezer-safe plastic bags. Label the bags with the type of rice, the date, and the amount of rice in the bag.
From simplyrecipes.com

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FRIED RICE CAKES ARE CRISPY ASIAN INSPIRED RICE CAKES.

Apr 15, 2020 · The ingredients are simple. Rice, soy sauce, sesame oil, eggs, carrots, green onions and frozen peas are what you need to create these. This is an easy recipe but make sure that you read the directions thoroughly. The cakes bind together during the cooking process as the eggs solidify.
From anothertablespoon.com

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TTEOKBOKKI - KOREAN SPICY RICE CAKE - KIMCHIMARI

Oct 04, 2011 · Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Servings: 1 Cooking Time: 15 min Difficulty: EASY. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. 1. 1 cup rice cake weighs about 5-6 oz.
From kimchimari.com

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5 EASY WAYS TO COOK KOREAN RICE CAKES ?????? • VEGAN KOREAN ...

In this video we’re making make 5 different kinds of KOREAN RICE CAKES or “TTEOK” (?)! My personal favourite is the Tteokkochi! Featuring recipes from @earth...
From m.youtube.com

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