PASTA SALAD FOR 100 PEOPLE RECIPES

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THE BEST EASY PASTA SALAD RECIPE | HOW TO MAKE ... - FOOD…



The Best Easy Pasta Salad Recipe | How to Make ... - Food… image

Make and share this The Best Pasta Salad recipe from Food.com.

Total Time 51 minutes

Prep Time 40 minutes

Cook Time 11 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces rotini pasta (Barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to directions, about 8 minutes, stirring occasionally.
  • While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
  • Drain Rotini; rinse with cold water for about 3 minutes.
  • Mix pasta with tomato, peppers, onion and olives.
  • Refrigerate for about 1/2 an hour.
  • Add salad dressing; mix well.
  • Add Parmesan cheese; mix well.
  • Serve immediately.
  • If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

Nutrition Facts : Calories 186.7, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 3.7, SodiumContent 147, CarbohydrateContent 32.5, FiberContent 2.7, SugarContent 3.2, ProteinContent 7.3

TRI-COLOR ROTINI SUMMER PASTA SALAD RECIPE - BARILLA



Tri-Color Rotini Summer Pasta Salad Recipe - Barilla image

This quick Tri-color Rotini summer pasta salad will be the highlight of your next picnic. Delight in this fresh Barilla Pesto Rotini pasta salad recipe.

Provided by Barilla

Prep Time 00:30

Cook Time 00:15

Yield 6

Number Of Ingredients 10

1 box Barilla® Tri-Color Rotini
3 tablespoons Barilla® Rustic Basil Pesto
1 tablespoon extra virgin olive oil
2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette
1 7-oz package of Italian dry salami, small, diced
3 cups Romaine lettuce, shredded
1 bunch green onion, sliced thin
3 plum tomatoes, diced
1 8-oz package, Galbani Mozzarella Fresca, drained
Salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  • Toss the pasta with olive oil and place on a sheet tray to cool down.
  • Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  • Let the salad rest for approximately 30 minutes so all the flavors can combine.

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