CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1340mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
PUMPKIN PIE II RECIPE | ALLRECIPES
A holiday favorite.
Provided by HOCHSTETLER
Categories Pumpkin Pie
Yield 2 - 9 inch pies
Number Of Ingredients 10
Steps:
- In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
- Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 41.4 g, CholesterolContent 37.3 mg, FatContent 5.4 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 1.7 g, SodiumContent 230.7 mg, SugarContent 33.8 g
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