CINNAMON APPLE COOKIES RECIPES
CINNAMON COOKIES {SOFT & CHEWY} - CAKEWHIZ
Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside.
Provided by CakeWhiz
Categories Cookies
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 40
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix until just combined.
- In a separate bowl, whisk together flour, cinnamon powder, baking powder.
- Dump this dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary, to mix everything together into a cookie dough consistency.
- Cover and chill in the fridge for about 1 hour so that it's easier to handle and don't spread while baking.
- Scoop out small portions of the dough and roll them into balls.
- In a small bowl, mix together sugar and cinnamon.
- Roll cookie dough balls in cinnamon sugar until fully coated.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until cookies are golden brown and edges are firm.
- Let the cookies cool down and enjoy!
Nutrition Facts : Calories 78 kcal, CarbohydrateContent 13 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 10 mg, SodiumContent 22 mg, SugarContent 10 g, ServingSize 1 serving
CINNAMON COOKIES RECIPE - FOOD.COM
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- Combine flour, cinnamon, baking powder and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350° for 10 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
Nutrition Facts : Calories 49.3, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 9, SodiumContent 38.2, CarbohydrateContent 7.3, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.6
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