BUTTERMILK WAFFLES BISQUICK RECIPES
BANANA WAFFLES RECIPE | ALLRECIPES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Waffles
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 47.3 g, CholesterolContent 49.5 mg, FatContent 2.5 g, FiberContent 2.6 g, ProteinContent 8.3 g, SaturatedFatContent 1 g, SodiumContent 606.2 mg, SugarContent 10.5 g
WAFFLES II RECIPE | ALLRECIPES
Very easy! You will never use a mix for waffles again!
Provided by RAZZ_BRRY_JAM
Categories Waffles
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 491.5 calories, CarbohydrateContent 53.1 g, CholesterolContent 100.3 mg, FatContent 25.3 g, FiberContent 1.7 g, ProteinContent 12.6 g, SaturatedFatContent 5.2 g, SodiumContent 578.8 mg, SugarContent 4.6 g
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