HAM AND CHEDDAR QUICHE RECIPES

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HAM AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM



Ham and Cheddar Quiche Recipe - Pillsbury.com image

This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup diced cooked ham
1 cup shredded cheddar cheese (4 oz)
4 eggs
1 cup half-and-half
1 1/2 teaspoons chopped fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 10 minutes. If necessary, use flat bottom of metal measuring cup to carefully press down on baked pie crust to flatten. Cool 10 minutes.
  • Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture over ham and cheese. Sprinkle with remaining 1/2 cup cheese.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 15 minutes before serving. Garnish with remaining 1/2 teaspoon thyme. Cut into wedges to serve.

Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 0 g

CREAMY HAM AND CHEESE QUICHE RECIPE | ALLRECIPES



Creamy Ham and Cheese Quiche Recipe | Allrecipes image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories     Quiche

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie pasty into the bottom of a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, CarbohydrateContent 16.1 g, CholesterolContent 155.5 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 13.7 g, SaturatedFatContent 10.3 g, SodiumContent 538.1 mg, SugarContent 1.8 g

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