BEST PORK TENDERLOIN RECIPE OVEN RECIPES

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PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN



Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories     nut-free    dinner party    weeknight meals    baking    dinner    main dish    meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2 lb. baby potatoes, quartered
Kosher salt
Freshly ground black pepper
1 (2-lb.) boneless pork tenderloin
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic, minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary, plus more for garnish
1/4 tsp. red pepper flakes

Steps:

  • Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes. 
  • Season tenderloin with salt and pepper all over, then place on top of potatoes. 
  • In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes. 
  • Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°. 
  • Garnish with more rosemary to serve.

BEST GLAZED PORK TENDERLOIN RECIPE - HOW TO COOK PORK ...



Best Glazed Pork Tenderloin Recipe - How To Cook Pork ... image

Looking for an easy pork recipe? This Glazed Pork Tenderloin from Delish.com is the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

2 lb. pork tenderloin
1/3 c. cup orange juice, plus orange slices for garnish
kosher salt
Freshly ground black pepper
1/3 c. brown sugar
2 tsp. minced garlic
1/2 tsp. Italian seasoning

Steps:

  • Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
  • In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
  • Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.

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