EASY BURGER SEASONING RECIPES
CHICKEN BURGER RECIPES | BBC GOOD FOOD
Buns at the ready! Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in.
Provided by Good Food team
Number Of Ingredients 1
CRAZY GOOD PORK BURGER | PORK RECIPES | JAMIE OLIVER RECIPES
Total Time 16 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
- Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
- Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
- Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.
Nutrition Facts : Calories 669 calories, FatContent 34.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 42.3 g protein, CarbohydrateContent 50.7 g carbohydrate, SugarContent 19.3 g sugar, SodiumContent 2.5 g salt, FiberContent 6.8 g fibre
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