WILD GRAPE VINE RECIPES

Name: Old Fashioned Grape Jam (No Pectin Added)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 8 cups grapes, stemmed; 6 cups sugar

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OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE

Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

Ingredients

8 cups grapes, stemmed
6 cups sugar

Steps:

Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

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