SMALL LIMA BEANS RECIPES

Name: Country-Style Baby Lima Beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: american, southern
Ingredients: 4 slices bacon; 1 lb. fresh or fresh-frozen baby lima beans; 4 cups chicken broth or water; 1/2 teaspoon salt (plus more to taste)

SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS

South Your Mouth: Country-Style Baby Lima Beans image

A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 4

Ingredients

4 slices bacon
1 lb. fresh or fresh-frozen baby lima beans
4 cups chicken broth or water
1/2 teaspoon salt (plus more to taste)

Steps:

Cut bacon into small pieces then cook until crisp in a large saucepan.
Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
Taste for salt then add more if desired.
Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.

HEARTY LIMA BEAN SOUP RECIPE: HOW TO MAKE IT

Hearty Lima Bean Soup Recipe: How to Make It image

This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.—Betty L. Korcek, Bridgman, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 10 minutes

Prep Time 20 minutes

Cook Time 02 hours 50 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried lima beans
1 large meaty ham bone or 2 ham hocks
2-1/2 quarts water
5 celery ribs, cut into chunks
5 medium carrots, cut into chunks
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
Pinch paprika
1 cup cold water
1 can (14-1/2 ounces) stewed tomatoes

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 172 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 9g protein.

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Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.

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