DEMERARA IN DRINKS RECIPES
THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY
The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.
Provided by Jameson Irish Whiskey
Prep Time 0 minutes
Cook Time 2 minutes
Number Of Ingredients 6
Steps:
- Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
- Stir sugar syrup into Jameson in a warmed glass.
- Whip chilled double cream lightly until it starts to stiffen.
- Brew a shot of coffee into the glass from your espresso machine.
- Reload and brew in a second shot.
- Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
- Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
PLUM CRUMBLE RECIPE - BBC GOOD FOOD
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, FatContent 26 grams fat, SaturatedFatContent 13.5 grams saturated fat, CarbohydrateContent 77.2 grams carbohydrates, SugarContent 48 grams sugar, FiberContent 5 grams fiber, ProteinContent 6.8 grams protein, SodiumContent 0.4 milligram of sodium
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