CUBAN LUNCH RECIPE RECIPES

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CUBAN LUNCH CANDIES RECIPE - FOOD.COM



Cuban Lunch Candies Recipe - Food.com image

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 80 pieces

Number Of Ingredients 5

2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1/2 cups crushed ripple potato chips
1 1/2 cups peanuts (salted or unsalted)

Steps:

  • Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
  • Add crushed potato chips and peanuts.
  • Mix together with melted chips.
  • Spoon into mini cupcake paper cups.
  • (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
  • You can also add ½ cup coconut to melted chips and peanuts.
  • To speed up chilling time, pop them into the freezer for a few minutes.

Nutrition Facts : Calories 80.8, FatContent 5.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 15.2, CarbohydrateContent 8, FiberContent 0.7, SugarContent 6.9, ProteinContent 1.7

CUBAN LUNCH | JUST A PINCH RECIPES



cuban lunch | Just A Pinch Recipes image

Just like cuban lunch chocolate bars, for those old enough to remember. A friend gave me this recipe and now its a family favorite.

Provided by shawn eide @shandra

Categories     Chocolate

Yield 24

Number Of Ingredients 5

1 package(s) chocolate chips
1 package(s) butterscotch chips
1 package(s) peanut butter chips
1 - family sized bag ripple potato chips
2 cup(s) peanuts

Steps:

  • melt all three chips together. Crush the potato chips and add these and the peants to chip mixture. Place in paper lined muffin tine. I used the big ones. Just like the cuban lunch bars, For those old enough to remember them. Enjoy

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