EASY PASSOVER BRISKET RECIPE RECIPES

Name: Tender Beef Brisket
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half; 1 cup ketchup; 1 small onion, chopped; 2 tablespoons cider vinegar; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 teaspoon sugar; 1/2 teaspoon pepper

TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT

Tender Beef Brisket Recipe: How to Make It image

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half
1 cup ketchup
1 small onion, chopped
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

Nutrition Facts : Calories 253 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat

TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT

Tender Beef Brisket Recipe: How to Make It image

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half
1 cup ketchup
1 small onion, chopped
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

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