RICE SAUSAGE CASSEROLE RECIPES

Name: Sausage and Wild Rice Casserole
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6-8 servings.
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup chopped fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup shredded sharp cheddar cheese; 1/2 cup chicken broth; 1/4 cup finely chopped celery; 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper

SAUSAGE AND WILD RICE CASSEROLE RECIPE: HOW TO MAK…

Sausage and Wild Rice Casserole Recipe: How to Mak… image

You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup finely chopped celery
1 teaspoon dried parsley flakes
1/2 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 252 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM

Sausage and Rice Casserole Recipe - Food.com image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Preheat oven at 350°.
Brown sausage in frying pan and pour off grease.
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
In bowl combine rice and soups and then add cooked ingredients.
Pour into greased Pyrex pan.
Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, FatContent 20.1, SaturatedFatContent 5.3, CholesterolContent 59.2, SodiumContent 1044.1, CarbohydrateContent 37, FiberContent 1.4, SugarContent 2.9, ProteinContent 16

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